rice beer

英 [raɪs bɪə(r)]

美 [raɪs bɪr]

网络  玛克丽

英英释义

noun

• Japanese alcoholic beverage made from fermented rice
  Synonym:sakesaki

双语例句

• Screening of Specific Rice for Brewing Beer
  优质啤酒专用稻的筛选
• Test Study on the Influence of the System Parameters on the Recoverable Ratio of Wort Extract for Extrusion Cooked Rice Beer Adjunct
  挤压大米辅料的麦汁浸出物收得率的试验研究
• Intermediate productive test study on extruded rice adjunct for brewing beer
  膨化大米辅料酿造啤酒的中试生产研究
• Beer producing experiment was taken by using extruded rice as beer adjunct, compared with rice as beer adjunct under 100-litre equipment. The feasibility advantage and the wort fermenting peculiarity using extruded rice as adjunct was discussed.
  在100升啤酒生产设备上，分别进行了用挤压膨化大米与未膨化大米为辅料生产啤酒的对照试验，探讨了挤压膨化大米辅料生产啤酒的可行性和优越性及麦汁发酵过程的特点。
• But apart from local rice wine and beer, a taste for fine wine is building slowly, and both customers and investors are answering the call.
  而目前，除了本土的粮食酒类和啤酒外，对高品质红酒的鉴赏正在慢慢形成，这里的消费者和投资者们正在做出共同的应答。
• Determination of Iron, Manganese and Zinc in Black Rice Beer and Black Beer by FAAS
  FAAS法测定黑米啤酒、黑啤酒中微量铁、锰、锌
• For reasonably determining the parameters of saccharification technology for extrusion cooked rice as beer adjunct, the mashing and liquefying of mash of traditional cooked rice and extrusion cooked rice as beer adjunct were analyzed.
  为了合理地确定挤压蒸煮大米啤酒辅料的糖化工艺参数，通过挤压蒸煮大米不同糖化工艺的效果及传统蒸煮大米啤酒辅料糖化工艺的比较，分析了糖化过程。
• The effect of rice on beer flavor staling
  辅料大米对啤酒风味老化的影响
• Adsorbent obtained from rice hull was used to improve the stability of beer based on the good adsorbability of rice hull.
  利用稻壳良好的吸附特性，制备成吸附剂用于提高啤酒的稳定性。
• Development of Red Koji Rice Beer
  红曲啤酒的研制